Fluffy Pancakes Recipe
Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world!
Servings: 4
Ingredients
- ¾ cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter melted
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix together. Set aside.
- Whisk egg and butter into the milk mixture and mix together. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
- Heat skillet to medium heat and spray with cooking spray. Pour ¼ cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.
Video
Notes
If you don't have buttermilk, add ¾ tablespoon of vinegar or lemon juice to the milk and let it "sour" for 5 minutes.
Nutrition
Calories: 232kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 563mg | Potassium: 235mg | Sugar: 8g | Vitamin A: 310IU | Calcium: 117mg | Iron: 1.7mg